S&L Produce

Santa Fe Corn Chili

Makes 4 servings


  • 1 pound ground beef
  • 1 large garlic clove, minced
  • 1 (15 1/2-ounce) can red kidney beans, drained
  • 1 (15 1/2-ounce) can sweet corn, drained
  • 1 (15 1/2-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can diced tomatos with mild green chilies, undrained
  • 1 (1 1/4-ounce) package chili seasoning mix


  • 3/4 cup dairy sour cream
  • 1 1/2 teaspoons green hot pepper sauce


  1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; breaking into small crumbles and stirring occasionally. Brown until ground beef is thoroughly cooked (about 6 minutes).
  2. Pour off drippings. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

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