Szechwan Alaska Cod

Ingredients

• 4 Alaska Cod filets (6-8 ounces each)
• 2 tablespoons Szechwan (hot) chili paste
• 2 tablespoons rice wine
• 1 tablespoon sesame oil
• 1 cup green onions, cut in long shreds
• 2 tablespoons sesame seeds, toasted

Directions

1. Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel.
2. Blend chili paste, wine, and sesame oil. Brush mixture onto cod filets; top with green onions.
3. Cook cod in steamer, covered, for 8-10 minutes for frozen cod or 2-6 minutes for fresh/thawed fish.
4. Cook just until fish is opaque throughout. Garnish with toasted sesame seeds.