S&L Produce

Sausage-Spinach Quiche

Ingredients

  • 1 pastry pie shell
  • 8 ounces bulk pork sausage
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 10-ounce package frozen chopped spinach
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 4 eggs, slightly beaten
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 3 cherry tomatoes, halved (optional)
  • Watercress sprigs (optional)
 

Directions

  1. Prepare pastry and set aside.
  2. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
  3. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
  4. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well.
  5. Pour egg mixture over sausage mixture.
  6. Bake in a 375° F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.

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