S&L Produce

Szechwan Alaska Cod

Makes 4 servings


  • 4 Alaska Cod filets (6-8 ounces each)
  • 2 tablespoons Szechwan (hot) chili paste
  • 2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 1 cup green onions, cut in long shreds
  • 2 tablespoons sesame seeds, toasted


  1. Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel.
  2. Blend chili paste, wine, and sesame oil. Brush mixture onto cod filets; top with green onions.
  3. Cook cod in steamer, covered, for 8-10 minutes for frozen cod or 2-6 minutes for fresh/thawed fish.
  4. Cook just until fish is opaque throughout. Garnish with toasted sesame seeds.

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